The Welsh Kitchen by Ross Clarke | Substack

A welcome and Welsh cakes

Jan 8, 2021 • Ross Clarke

Getting lost among the vines

Slow-cooker Welsh lamb hotpot recipe

Apr 29 • Ross Clarke

Random acts of Welshness

Happy St David's Day – Dydd Gŵyl Dewi Hapus

Mar 1 • Ross Clarke

Songs by candlelight: plygain tradition

Blue cheese rarebit recipe

Jan 25 • Ross Clarke

The Welsh Kitchen highlights of 2025

Sherry cake recipe

Dec 31, 2025 • Ross Clarke

Most Popular

The joy of the bakestone

Jan 22, 2021 • Ross Clarke

The legend of Jemima Fawr – the Welsh heroine

Jul 10, 2023 • Ross Clarke

A love letter to tins

Sep 30, 2024 • Ross Clarke

A potted history of Welsh leeks

Apr 13, 2025 • Ross Clarke

Classic Welsh recipes

Songs by candlelight: plygain tradition

Blue cheese rarebit recipe

Jan 25 • Ross Clarke

Here's to the home cooks

Bara Gwenith recipe

Nov 22, 2025 • Ross Clarke

Handwritten recipes

Welsh whisky rarebit with Marmite toast recipe

Nov 9, 2024 • Ross Clarke

Keeping recipes alive

Ann Davies's fruit cake recipe

Jun 29, 2024 • Ross Clarke

Enjoying the little things

Really easy rarebit recipe

Mar 1, 2024 • Ross Clarke

Returning to my trees

Bara ceirch – Welsh oatcakes recipe

Oct 30, 2023 • Ross Clarke

Minted lamb shanks with mustard mash recipe

May 20, 2022 • Ross Clarke

Finding fun in the freezer

Welsh cheese pudding recipe

Feb 3, 2022 • Ross Clarke

Great Welsh bakes

The Welsh Kitchen highlights of 2025

Sherry cake recipe

Dec 31, 2025 • Ross Clarke

Here's to the home cooks

Bara Gwenith recipe

Nov 22, 2025 • Ross Clarke

September rituals

Welsh apple cake recipe

Sep 27, 2025 • Ross Clarke

A potted history of Welsh leeks

Lemon and caraway biscuits recipe

Apr 13, 2025 • Ross Clarke

The Welsh Kitchen festive gift guide

Mincemeat cake recipe

Dec 17, 2024 • Ross Clarke

Keeping recipes alive

Ann Davies's fruit cake recipe

Jun 29, 2024 • Ross Clarke

The Welsh Kitchen by Ross Clarke

The Welsh Kitchen by Ross Clarke

Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke

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A trio of Welsh pintxos

May 12, 2024 • Ross Clarke

A drop of pop and a glass of squash

Welsh lamb and laverbread meatballs recipe

Mar 31, 2024 • Ross Clarke

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Chicken, leek and Welsh nduja rice recipe

Sep 28, 2023 • Ross Clarke

The bard and the black chair

Tarta de crema galesa – Patagonian Welsh cream tart recipe

Sep 6, 2022 • Ross Clarke

The Welsh Kitchen by Ross Clarke

Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke

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The Welsh Kitchen by Ross Clarke

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