Helping writers earn millions of pounds in commissions every year since 2018. Calls for pitches, creative submissions, freelance and part-time writing jobs. All UK-based. Compiled by Sian Meades-Williams.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
Stories on womanhood from the edge of old myth and new imagining.
First Book: No Fair Maidens – A Wild Journey With The Lost Goddesses Of Britain (Doubleday, Penguin Random House, June 2026)
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
Essays on TV, pop, the media, celebrities, and the crushing reality of twenty-first century existence. I slide into your inbox with the grace of a cow rollerblading down the steps of Leicester Square Tube station.
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
