Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
Helping writers earn millions of pounds in commissions since 2018. Calls for pitches, creative submissions, freelance and part-time writing jobs. All UK-based. Compiled by Sian Meades-Williams.
Into the Kitchen with Charlotte Pike is a food and drink themed Substack, sharing expert advice and recommendations on growing, cooking, shopping and eating from an award-winning food writer, teacher and chef.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
A woman weaving stories on the edge of old world mythology and new world imagining. Book on Britain's Lost Goddesses due 2026 with Penguin RH; Prev: Guardian, Indy.
Essays on TV, pop, the media, celebrities, and the crushing reality of twenty-first century existence. I slide into your inbox with the grace of a cow rollerblading down the steps of Leicester Square Tube station.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
