Archive - The Welsh Kitchen by Ross Clarke

A potted history of Welsh leeks

Lemon and caraway biscuits recipe

Apr 13 •

March 2025

Do the little (food) things

Happy St David's Day – Dydd Gŵyl Dewi Hapus

Mar 1 •

January 2025

Love, legends, miracles and milestones

Welsh whisky marmalade recipe

Jan 25 •

December 2024

November 2024

Handwritten recipes

Welsh whisky rarebit with Marmite toast recipe

Nov 9, 2024 •

September 2024

A love letter to tins

Pea, leek and bean soup recipe

Sep 30, 2024 •

August 2024

Buying just what you need

Ham with laverbread sauce and roasted onions recipe

Aug 31, 2024 •

July 2024

What makes food taste great?

Leftover roast chicken and chorizo pie with stwnsh topping recipe

Jul 31, 2024 •

June 2024

Keeping recipes alive

Ann Davies's fruit cake recipe

Jun 29, 2024 •

The best tipples for Welsh Wine Week

Ross recommends five wonderful Welsh wines

Jun 2, 2024 •

May 2024

A trio of Welsh pintxos

May 12, 2024 •

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