The Welsh Kitchen by Ross Clarke

Here's to the home cooks

Bara Gwenith recipe

Nov 22 • Ross Clarke

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2

September 2025

September rituals

Welsh apple cake recipe

Sep 27 • Ross Clarke

7

2

July 2025

Fruits of summer

Raspberry and lemon cordial recipe

Jul 29 • Ross Clarke

4

1

May 2025

The lure of a yellow label

Bacon-wrapped fish with buttered greens recipe

May 25 • Ross Clarke

2

2

April 2025

A potted history of Welsh leeks

Lemon and caraway biscuits recipe

Apr 13 • Ross Clarke

7

2

March 2025

Do the little (food) things

Happy St David's Day – Dydd Gŵyl Dewi Hapus

Mar 1 • Ross Clarke

7

2

January 2025

Love, legends, miracles and milestones

Welsh whisky marmalade recipe

Jan 25 • Ross Clarke

6

1

December 2024

Ross's wine picks for Christmas

My choice of good-value supermarket wines

Dec 19, 2024 • Ross Clarke

1

The Welsh Kitchen festive gift guide

Mincemeat cake recipe

Dec 17, 2024 • Ross Clarke

5

2

November 2024

Handwritten recipes

Welsh whisky rarebit with Marmite toast recipe

Nov 9, 2024 • Ross Clarke

7

3

September 2024

A love letter to tins

Pea, leek and bean soup recipe

Sep 30, 2024 • Ross Clarke

14

4

August 2024

Buying just what you need

Ham with laverbread sauce and roasted onions recipe

Aug 31, 2024 • Ross Clarke

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