The Welsh Kitchen by Ross Clarke

September rituals

Welsh apple cake recipe

Sep 27 • 

Ross Clarke

6

July 2025

Fruits of summer

Raspberry and lemon cordial recipe

Jul 29 • 

Ross Clarke

4

May 2025

The lure of a yellow label

Bacon-wrapped fish with buttered greens recipe

May 25 • 

Ross Clarke

2

April 2025

A potted history of Welsh leeks

Lemon and caraway biscuits recipe

Apr 13 • 

Ross Clarke

6

March 2025

Do the little (food) things

Happy St David's Day – Dydd Gŵyl Dewi Hapus

Mar 1 • 

Ross Clarke

7

January 2025

Love, legends, miracles and milestones

Welsh whisky marmalade recipe

Jan 25 • 

Ross Clarke

6

December 2024

Ross's wine picks for Christmas

My choice of good-value supermarket wines

Dec 19, 2024 • 

Ross Clarke

1

The Welsh Kitchen festive gift guide

Mincemeat cake recipe

Dec 17, 2024 • 

Ross Clarke

5

November 2024

Handwritten recipes

Welsh whisky rarebit with Marmite toast recipe

Nov 9, 2024 • 

Ross Clarke

6

September 2024

A love letter to tins

Pea, leek and bean soup recipe

Sep 30, 2024 • 

Ross Clarke

14

August 2024

Buying just what you need

Ham with laverbread sauce and roasted onions recipe

Aug 31, 2024 • 

Ross Clarke

3

July 2024

What makes food taste great?

Leftover roast chicken and chorizo pie with stwnsh topping recipe

Jul 31, 2024 • 

Ross Clarke

7